Technical Specification Hotdog machines (p18-19).pdf (441kb)

The hotdogs are held in a vertically heated glass container with a stainless partitioned insert for maximum visual display. Baguettes or rolls are heated on spikes or wedges. With a squirt of sauce or mustard the hot dog is ready to serve.

Features include
Heat-resistant 7.5 litre glass container Thermostatically controlled Non-slip feet 240 mm high, heated spikes or wedges Mainly stainless steel construction Fully insulated Double pole main switch Stainless steel water container, 4 section divider and lid

Delicious hotdogs in minutes

Large-scale users are catered for with large capacity wet well Bain-Marie hotdog machines. Available in two capacities - 13 and 21 litre (1/1GN). Both machines are available with or without partitioned containers and are thermostatically controlled to maximum of 90 degoC. To reduce the risk of boiling dry. Used in conjunction with the Spiked Roll Warmer, they can cope with even the highest demand.

Features include
Stainless steel construction Thermostatically controlled (max. 90oC) to prevent boiling dry Model R300 - alternative container configurations available on request Model R100 available with unpartitioned container Ideal for hot dogs, soups, soft foods, rolls, chocolate enrobing etc.