NAVIGATION
Commercial
Mincers
 
COMMERCIAL
Mincers
Three mincers for professional use in the smaller establishment

Technical Specification
Mincers (p22-23).pdf (245kb)

The design and speed of the cutters help keep the meat cold as it passes through the machine, with the minimum amount of meat retained after use. This allows the operator to change the type of meat without dismantling the mincer. A range of mincing plates allows maximum outputs from 70 to 170 kgs. per hour.


Features include
  • All motors have a reverse switch which enables the user to free any meat without dismantling the cutting group
  • The cutting group and hopper are 18/8 stainless steel and can be easily removed for cleaning and storage in the refrigerator
  • The design and speed of the cutting group keeps the meat cold with the minimum of meat retained after use, allowing the type of meat to be changed without dismantling the cutting group
  • Model OMTS12 has reduction gears running in oil

Optional extras

OMTL12

  • Food holding plate
  • Sausage fillers
  • Large food holding plate (44 x 29 cms)
  • Large hopper (36 x 24 cms)
  • Double cutting group

OMTS12

  • Large hopper (40 x 28 cms)
  • Sausage fillers
  • Double cutting group

Three high output, fan cooled heavy duty mincers for professional use

The design and speed of the cutters help keep the meat cold as it passes through the machine, with the minimum amount of meat retained after use. This allows the operator to change the type of meat without dismantling the mincer. A range of mincing plates allows maximum outputs from 200 to more than 500kgs. per hour


Features include
  • All motors have a reverse switch which enables the user to free any meat without dismantling the cutting group
  • The cutting group and hopper are 18/8 stainless steel and can be easily removed for cleaning and storage in the refrigerator
  • The design and speed of the cutting group keeps the meat cold with the minimum of meat retained after use, allowing the type of meat to be changed without dismantling the cutting group
  • All these mincers have reduction gears running in oil
    Optional extras

Optional extras

OMTS32

  • Large hopper (72 x 52 cms)
  • Sausage fillers
  • Double cutting group
  • Triple cutting group
  • Stand

OMTS22

  • Large hopper (40 x 28 cms)
  • Sausage fillers
  • Double cutting group
  • Triple cutting group
  • Food holding tray

OMTL22

  • Food holding tray
  • Sausage fillers
  • Double cutting group

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Tel: 01372 453633/450855 Fax: 01372 453536/453671 Email: info@RowlettRutland.co.uk
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