Bakery & convection ovens
A complete range of convection, bakery and proving ovens. Available with of without humidifiers. Several models have twin fans for optimum cooking results. Gas models can be supplied in natural gas or LPG, ideal for mobiles.
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- Gas and electric range
- All the ovens have the following:
- Timer 0-60 minutes
- Thermostatically controlled 50o to 270oC
- Interior light
- Steam outlet
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- Stainless steel outer body
- All the ovens have a double glazed door except for the Midi-Bri, which has a thermic door, which keeps cold during baking
- Stands available for Maxi, Midi-Bri and GA43DX
- Baguette trays
- Stand
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Prover Ovens
wo provers with or without a fan with a capacity of nine 433 x 333mm or 400 x 600mm shelves. Stainless steel construction with toughened see-through and heat-proof glass doors
Mini-Oven
4 rack convection oven of stainless steel construction
This compact and attractive convection oven is ideal for cooking different dishes on the same shelves without cross flavouring. It is ideal for cooking fish or meat and doubles as a bakery oven for cooking pizzas, baguettes and croissants. The oven only requires one 13 amp socket.
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- 4 shelves 1/2 GN (325 x 265 mm)
- 13 amp connection
- Thermostatically controlled 50 - 300oC
- Stainless steel oven chamber
- Stainless steel outer body
- Audible timer
- Double glazed door
- Uniform cooking
- Steam outlet
- Interior light
- Different dishes can be cooked at the same time
- Supplied with 4 chromed shelves
(aluminium trays optional on request)
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